• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Green Chile Soup with Tumbleweed Greens

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 12 Green anaheim chiles
  • 2 md Red bell peppers
  • 2 lg Potatoes, cubed
  • 2 1/2 ts Salt
  • 6 c Stock
  • 1 ts Black pepper
  • 3 Garlic cloves, chopped
  • 1/4 c Tumbleweed greens, for
  • -- garnish

 Directions

Roast the chiles and peppers by the Open-Flame Method. Peel the chiles and
peppers, pull off the stems, remove the seeds and veins, and set aside. In
a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of
the salt until tender. Puree the green chiles and then the red peppers
separately in a food processor until smooth. Mix the purees together, add
the potatoes and stock, and process in 2-cup batches for another minute, or
until smooth. Add the remaining salt, the pepper, and garlic and process
again. Press the puree through a fine sieve. Heat the puree in a saucepan.
Serve hot, garnished with tumbleweed greens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?