• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Green Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c (packed) chopped cilantro
  • 1 Fresh green chili, chopped
  • 8 oz Plain yogurt
  • 1/2 ts Salt (more if needed)
  • 1/8 ts Ground pepper
  • 1/2 ts Roasted ground cumin seeds
  • 1 tb Lemon juice


Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs
water and blend until you have a smooth paste.

In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready to

To Serve: Bring the cooled bowl to the table. People should take just a
tablespoon at a time.

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