Side Pannel
Fresh Grilled Veggie Tacos
- Prep Time: 20 minutes
- Cooking Time: 20-25 minutes
- Serves: 12-15 stuffed corn tortillas, serves 4-6
Fresh Grilled Veggie Tacos
- Recipe Submitted by Angel Delight on 08/30/2014
Category: Dinner Party, Lunch/Snacks, Vegetables
Ingredients List
- 2 avocados
- 2 large red bell peppers
- 3 medium zucchini [~7” long]
- 1, 8oz package baby portabella mushrooms
- 1 pint cherry tomatoes
- 3 ears of corn
- 2 medium/large red onions
- 12-15 soft corn tortillas
- 2-3 limes
- sunflower/safflower/olive oil
- salt + pepper
Directions
1. Slice the corn off the cob by standing it up on its end and slicing down over a cutting board. Coarsely chop the pepper, zucchini, mushrooms, and tomatoes. Serve mixed together in a large bowl or place each ingredient in a separate bowl and serve with the tortillas + grilled avocados. Fill with desired ingredients, and add more salt, pepper, or taco spice mix if desired. Serve with lime slices.
2. notes: When I say to lightly oil everything, my favorite way is by lightly spraying the veggies with oil from my Misto can. The next best way is using a sauce brush and dipping it in a bowl of oil then lightly coating. You can also use your hands to make sure it”™s not too heavily coated.
2. notes: When I say to lightly oil everything, my favorite way is by lightly spraying the veggies with oil from my Misto can. The next best way is using a sauce brush and dipping it in a bowl of oil then lightly coating. You can also use your hands to make sure it”™s not too heavily coated.
Tweet