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  • Serves: 1 Recipe

Fresh Halibut Baked with Smoked Salmon

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1/8 lb Kippered salmon
  • - (soft-smoked)
  • - cut in 1/4" strips
  • 2 tb Lemon juice
  • 4 tb Sherry
  • 2 lb Halibut steak, 1" thick
  • 4 oz Butter
  • 2 tb Coarsely chopped walnuts
  • - (optional)
  • Pepper


Melt butter in skillet over medium flame; when very hot but not smoking,
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
season with pepper to taste; heat 1 minute only; remove from heat. Place
halibut in shallow glass dish; pour pan juices over; garnish with nuts and
smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.

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