Side Pannel
Fresh Halibut Baked with Smoked Salmon
Fresh Halibut Baked with Smoked Salmon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1/8 lb Kippered salmon
- - (soft-smoked)
- - cut in 1/4" strips
- 2 tb Lemon juice
- 4 tb Sherry
- 2 lb Halibut steak, 1" thick
- 4 oz Butter
- 2 tb Coarsely chopped walnuts
- - (optional)
- Pepper
Directions
Melt butter in skillet over medium flame; when very hot but not smoking,
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
season with pepper to taste; heat 1 minute only; remove from heat. Place
halibut in shallow glass dish; pour pan juices over; garnish with nuts and
smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
season with pepper to taste; heat 1 minute only; remove from heat. Place
halibut in shallow glass dish; pour pan juices over; garnish with nuts and
smoked salmon. Bake at 350 for 10 minutes or until fish flakes with a fork.
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