Side Pannel
Fresh Herb and Chive Biscuits
Fresh Herb and Chive Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 8 oz Firm silken tofu
- 1/3 c Apple juice
- 1 tb Lemon juice
- 1 c Wholewheat flour
- 1 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt, optional
- 2 tb Basil, chopped -=OR=-
- 1 tb Basil, dried
- 2 tb Chives, chopped -=OR=-
- 1 tb Chives, dried
Directions
Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth. Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives. Turn
dough out onto a lightly floured board & form into a
ball. Roll dough out to 1/2" thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.
Blend tofu till smooth. Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives. Turn
dough out onto a lightly floured board & form into a
ball. Roll dough out to 1/2" thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.
Tweet