• Prep Time:
  • Cooking Time:
  • Serves: 24 Sm.biscuit

Fresh Herb and Chive Biscuits

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 8 oz Firm silken tofu
  • 1/3 c Apple juice
  • 1 tb Lemon juice
  • 1 c Wholewheat flour
  • 1 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt, optional
  • 2 tb Basil, chopped -=OR=-
  • 1 tb Basil, dried
  • 2 tb Chives, chopped -=OR=-
  • 1 tb Chives, dried

 Directions

Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth. Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives. Turn
dough out onto a lightly floured board & form into a
ball. Roll dough out to 1/2" thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.


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