• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Herb Buttermilk Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c All-purpose flour
  • 1 1/2 tb Double-acting baking powder
  • 3/4 ts Baking soda
  • 3/4 ts Salt
  • 2 tb Sugar
  • 3/4 c Butter; cold
  • 1 Egg; slightly beaten
  • 3/4 c Buttermilk
  • 1/2 c Fresh herbs; * see note

 Directions

Recipe by: Elizabeth Powell Preparation Time: 0:40
Sift dry ingredients together. Cut butter into tablespoons and, with a
pastry blender, blend into dry ingredients until texture is that of
cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk
into beaten egg and add mixture to flour mixture. Stir quickly, adding
remainder of buttermilk as necessary until dough forms a ball. Turn onto
floured surface and knead once. Let dough rest for a minute, then roll out
to 3/4" thickness. Cut into 2" rounds. Place biscuits on buttered baking
sheet, 1" apart. Bake at 400 degrees for 15 minutes or until golden brown.


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