• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Herb Summer Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 c Chicken broth or stock
  • 2/3 c Snipped fresh chives
  • 2/3 c Minced fresh basil
  • 1 1/2 c Finely minced fresh parsley
  • 4 tb Minced fresh mint leaves
  • 4 Egg yolks; room temperature
  • 3 c Whipping cream
  • White pepper to taste


Pour chicken broth into a large saucepan. Add the fresh herbs. Bring to a
boil, lower heat, and simmer for 20 minutes. In a separate bowl, beat the
egg yolks lightly with the cream. Slowly whisk 1 cup of the hot broth
mixture into the cream-yolk mixture. Pour this mixture into the pan in a
stream, whisking constantly. Cook for 6 to 8 minutes or until thickened. Do
not boil. Cool completely. Chill, covered, for at least 3 hours, better if
chilled overnight. Seasan with white pepper. Garnish with minced fresh
herbs. Yield: 8 to 10 servings.


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