Side Pannel
Fresh Ichiban Dashi
Ingredients List
- 3 1/2 qt Water
- 3 Inch square piece kelp
- 1 c Preflaked katsuobushi
Directions
Take 3.5 quarts water and bring to a boil. When boiling add a 3" square
piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c
preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit
for two minutes and then strain through cheesecloth More authentic, but
more troublesome than the prepackaged
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piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c
preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit
for two minutes and then strain through cheesecloth More authentic, but
more troublesome than the prepackaged
97
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