Side Pannel
Fresh Marinated Vegetables
Fresh Marinated Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 4 c Mixed vegetables
- 2/3 c Olive oil
- 1/3 c White wine
- 1/4 c White wine vinegar
- 1/2 c Chopped onions
- 3 Garlic cloves; minced
- 1/4 ts Thyme
- 1/8 ts Cayenne pepper
- Black pepper; to taste
- 1 c Fresh parsley; finely choppe
Directions
Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a total
of 4 cups fresh vegetables cut into bite-sized pieces. Some good choices
are: green beans, broccoli flowerettes, cauliflower, red and green bell
peppers, whole baby carrots, zucchini and hearts of celery.
1. Combine all ingredients except 1/2 cup parsley in a large, heavy
pot. Add enough water to cover vegetables. Cover tightly and cook over
medium heat until vegetables are just tender but still crisp. This will
take 10-12 minutes.
2. Remove from heat, remove cover, and let vegetables cool in the pot.
When cool, transfer to serving dish. Cover; chill to allow flavors to
blend. Bring to room temperature to serve; top with remaining parsley.
of 4 cups fresh vegetables cut into bite-sized pieces. Some good choices
are: green beans, broccoli flowerettes, cauliflower, red and green bell
peppers, whole baby carrots, zucchini and hearts of celery.
1. Combine all ingredients except 1/2 cup parsley in a large, heavy
pot. Add enough water to cover vegetables. Cover tightly and cook over
medium heat until vegetables are just tender but still crisp. This will
take 10-12 minutes.
2. Remove from heat, remove cover, and let vegetables cool in the pot.
When cool, transfer to serving dish. Cover; chill to allow flavors to
blend. Bring to room temperature to serve; top with remaining parsley.
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