• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fresh Mint Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 7 Lemons
  • 1 lg Double handful fresh
  • -mint
  • 2 1/2 c Sugar
  • 1 cn (17-oz) crushed pineapple
  • 2 -(up to)
  • 3 dr Green food coloring
  • Enough milk to fill 1 gallon
  • -ice cream freezer


Squeeze lemons, reserving juice. Put lemon rinds in water to cover in a
pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot
liquid, add mint. Mash well. (I use my hands to be sure to get all the
flavor from the mint.) Strain. To this liquid add the sugar & lemon juice.
Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream
freezer. Add food coloring & enough milk to fill freezer. Freeze according
to freezer directions. (This is a delightful change for a summertime



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