Side Pannel
Fresh Mint Sherbet
Ingredients List
- 7 Lemons
- 1 lg Double handful fresh
- -mint
- 2 1/2 c Sugar
- 1 cn (17-oz) crushed pineapple
- 2 -(up to)
- 3 dr Green food coloring
- Enough milk to fill 1 gallon
- -ice cream freezer
Directions
Squeeze lemons, reserving juice. Put lemon rinds in water to cover in a
pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot
liquid, add mint. Mash well. (I use my hands to be sure to get all the
flavor from the mint.) Strain. To this liquid add the sugar & lemon juice.
Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream
freezer. Add food coloring & enough milk to fill freezer. Freeze according
to freezer directions. (This is a delightful change for a summertime
dessert.)
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot
liquid, add mint. Mash well. (I use my hands to be sure to get all the
flavor from the mint.) Strain. To this liquid add the sugar & lemon juice.
Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream
freezer. Add food coloring & enough milk to fill freezer. Freeze according
to freezer directions. (This is a delightful change for a summertime
dessert.)
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
Tweet