• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Fresh Mission Figs with Basil

  • Recipe Submitted by on

Category: Desserts, Fruit, Low Fat, Vegetarian

 Ingredients List

  • 36 Ripe Black Figs; Or Green
  • -Figs
  • 1/4 c Balsamic Vinegar
  • 3 tb Olive Oil
  • 1/4 c Chopped Fresh Basil
  • Salt And Pepper; To Taste


Though these can be served at room temp, they're refreshing to eat cold
right out of the fridge or the cooler.

Wash figs and slice in half. In a small bowl, whisk together vinegar and
oil. Arrange figs on a platter, drizzle with dressing and sprinkle with
basil, salt and pepper.


NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g
Sod 2mg CFF 22.4%

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