Side Pannel
Fresh Mission Figs with Basil
Fresh Mission Figs with Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Low Fat, Vegetarian
Ingredients List
- 36 Ripe Black Figs; Or Green
- -Figs
- 1/4 c Balsamic Vinegar
- 3 tb Olive Oil
- 1/4 c Chopped Fresh Basil
- Salt And Pepper; To Taste
Directions
Though these can be served at room temp, they're refreshing to eat cold
right out of the fridge or the cooler.
Wash figs and slice in half. In a small bowl, whisk together vinegar and
oil. Arrange figs on a platter, drizzle with dressing and sprinkle with
basil, salt and pepper.
VEGAN
NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g
Sod 2mg CFF 22.4%
right out of the fridge or the cooler.
Wash figs and slice in half. In a small bowl, whisk together vinegar and
oil. Arrange figs on a platter, drizzle with dressing and sprinkle with
basil, salt and pepper.
VEGAN
NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g
Sod 2mg CFF 22.4%
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