Side Pannel
Fresh Mozzarella Salad
Ingredients List
- 1/4 c Extra virgin olive oil
- 2 Cloves garlic; pressed
- 1/2 ts Crushed red pepper flakes;
- -or more to taste
- 8 oz Fresh Mozzarella cheese;
- -quartered
- 1 ct Cherry tomatoes; rinsed,
- -stemmed (halved if large)
- 2 tb Torn fresh basil leaves
- Salt to taste
Directions
In small skillet combine olive oil, garlic and red pepper flakes; heat
gently over very low heat just until garlic sizzles and oil is warm; do not
brown; cool at room temperature. Drain the mozzarella well and pat dry;
place in a serving bowl. Drizzle with red pepper, garlic and oil. Toss to
coat. Marinate in refrigerator 1-2 hours. Add the tomatoes, basil and salt
just before serving. Toss lightly to blend. Serves 6.
NEWSPAPER ARTICLE
gently over very low heat just until garlic sizzles and oil is warm; do not
brown; cool at room temperature. Drain the mozzarella well and pat dry;
place in a serving bowl. Drizzle with red pepper, garlic and oil. Toss to
coat. Marinate in refrigerator 1-2 hours. Add the tomatoes, basil and salt
just before serving. Toss lightly to blend. Serves 6.
NEWSPAPER ARTICLE
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