• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Mozzarella Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c Extra virgin olive oil
  • 2 Cloves garlic; pressed
  • 1/2 ts Crushed red pepper flakes;
  • -or more to taste
  • 8 oz Fresh Mozzarella cheese;
  • -quartered
  • 1 ct Cherry tomatoes; rinsed,
  • -stemmed (halved if large)
  • 2 tb Torn fresh basil leaves
  • Salt to taste


In small skillet combine olive oil, garlic and red pepper flakes; heat
gently over very low heat just until garlic sizzles and oil is warm; do not
brown; cool at room temperature. Drain the mozzarella well and pat dry;
place in a serving bowl. Drizzle with red pepper, garlic and oil. Toss to
coat. Marinate in refrigerator 1-2 hours. Add the tomatoes, basil and salt
just before serving. Toss lightly to blend. Serves 6.


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