• Prep Time:
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  • Serves: 4 Servings

Fresh Mozzarella Tomato Salad

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 1 lb Fresh Mozzarella; 2 balls
  • 2 Beefsteak Tomatoes
  • 1 Red Onion
  • 1 c Basil Leaves; Loosely Packed
  • 1/3 c Extra Virgin Olive Oil
  • Salt And Pepper


Cut each ball of mozzarella into 6 slices. Cut each tomato slice into 6
slices. Thinly slice the red onion and separate into rings. Shred the basil
leaves. Alternate slices of tomato and basil on a serving platter. Scatter
the onion rings and basil over them. Drizzle the olive oil over the salad.
Season with salt and pepper to taste and serve.

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