• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Fresh Mozzarella

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 ga Cold water
  • 1 1/2 c Kosher salt
  • 2 lb Milk curd
  • 1/4 c Basil pesto; (optional but
  • -wonderful)


1. combine water in a large shallow pan with the salt.

2. Carefully place curd in water.

3. bring to a moderate heat.

4. with your hands in the pot of cooking water massage curd until soft,
shiny, and very elastic. (approx 20 minutes)

5. MOVE QUICKLY- remove 1 at a time from heat, spread on to plastic wrap
about 1/4 - 1/2" thick.

6. spread thinly with pesto, roll up the long side, into a pinwheel. wrap
plastic on the outside tie off the ends.

7. return to water for 2-3 minutes, shock in ice cold water and

slice in 1/2" round slices and place around a bed of greens or use as an
appetizer... Very tasty!

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