Side Pannel
Fresh Mozzarella
Ingredients List
- 2 ga Cold water
- 1 1/2 c Kosher salt
- 2 lb Milk curd
- 1/4 c Basil pesto; (optional but
- -wonderful)
Directions
1. combine water in a large shallow pan with the salt.
2. Carefully place curd in water.
3. bring to a moderate heat.
4. with your hands in the pot of cooking water massage curd until soft,
shiny, and very elastic. (approx 20 minutes)
5. MOVE QUICKLY- remove 1 at a time from heat, spread on to plastic wrap
about 1/4 - 1/2" thick.
6. spread thinly with pesto, roll up the long side, into a pinwheel. wrap
plastic on the outside tie off the ends.
7. return to water for 2-3 minutes, shock in ice cold water and
refrigerate.
slice in 1/2" round slices and place around a bed of greens or use as an
appetizer... Very tasty!
2. Carefully place curd in water.
3. bring to a moderate heat.
4. with your hands in the pot of cooking water massage curd until soft,
shiny, and very elastic. (approx 20 minutes)
5. MOVE QUICKLY- remove 1 at a time from heat, spread on to plastic wrap
about 1/4 - 1/2" thick.
6. spread thinly with pesto, roll up the long side, into a pinwheel. wrap
plastic on the outside tie off the ends.
7. return to water for 2-3 minutes, shock in ice cold water and
refrigerate.
slice in 1/2" round slices and place around a bed of greens or use as an
appetizer... Very tasty!
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