• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Mushroom Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Butter
  • 1 lb Mushrooms - sliced
  • 3 tb All-purpose flour
  • 4 c Half and Half
  • 1 Egg yolk - beaten to blend
  • 2 tb Lemon juice
  • Salt and pepper


Melt butter in heavy large saucepan over medium heat. Add mushrooms and
saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly
mix in Half and Half. Simmer until thickened, stirring frequently, about 4
minutes. Combine yolk and lemon juice in small bowl. Gradually whisk in
half of soup. Return to saucepan and stir until heated through; do not
boil. Season generously with salt and pepper.

Serves 4.

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