Side Pannel
Fresh Mushroom Bisque
Ingredients List
- 3 tb Butter
- 1 lb Mushrooms - sliced
- 3 tb All-purpose flour
- 4 c Half and Half
- 1 Egg yolk - beaten to blend
- 2 tb Lemon juice
- Salt and pepper
Directions
Melt butter in heavy large saucepan over medium heat. Add mushrooms and
saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly
mix in Half and Half. Simmer until thickened, stirring frequently, about 4
minutes. Combine yolk and lemon juice in small bowl. Gradually whisk in
half of soup. Return to saucepan and stir until heated through; do not
boil. Season generously with salt and pepper.
Serves 4.
saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly
mix in Half and Half. Simmer until thickened, stirring frequently, about 4
minutes. Combine yolk and lemon juice in small bowl. Gradually whisk in
half of soup. Return to saucepan and stir until heated through; do not
boil. Season generously with salt and pepper.
Serves 4.
Tweet