• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head Romaine lettuce; washed
  • -and chilled
  • 1 Head Iceberg lettuce; washed
  • -and chilled
  • 1/2 lb Fresh mushrooms; trimmed and
  • -sliced

 Directions

GARDEN DRESSING
1/2 c Salad oil
1/4 c Vinegar
1/4 c Sliced green onions
1 ts Salt
1/4 c Snipped parsley
1 tb Finely chopped green pepper
-(optional)
1 ts Sugar
1 ts Dry mustard
1/8 ts Red pepper

Shake all ingredients for dressing in a tightly covered jar and refrigerate
until well chilled. Shake again before using. About 30 minutes before
serving, add mushrooms to dressing. Line large salad bowl with Romaine
leaves. Tear remaining Romaine and iceberg lettuce into bite-sized pieces.
Pour dressing with mushrooms over greens and toss. Yield: 6 to 8 servings.

LYNN MONK (MRS. JAMES W.)

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