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Fresh Mushrooms Chicken Gloria Casserole
Fresh Mushrooms Chicken Gloria Casserole
- Recipe Submitted by Angus on 11/11/2014
Category: Healthy Recipes, Chicken, Main Dish, Mashrooms
Ingredients List
- 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
- Salt
- Pepper
- 1/3 cup Gold Medalâ„¢ all-purpose flour
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 container (8 oz) sliced fresh mushrooms
- 1/2 cup cream sherry wine
- 1 can (18 oz) Progressoâ„¢ creamy mushroom soup
- 6 slices Muenster cheese
- 3 tablespoons chopped fresh parsley
Directions
1 Heat oven to 350°F.
2 Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
3 In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don”™t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
4 Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
5 Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
6 Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
7 Top with parsley.
2 Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
3 In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don”™t need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
4 Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
5 Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
6 Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to boil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
7 Top with parsley.
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