Side Pannel
Fresh Mushrooms with Eggplant and Tomato
Fresh Mushrooms with Eggplant and Tomato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian
Ingredients List
- 1 lb Eggplant
- Salt
- 3 tb Olive oil
- 1 md Onion, chopped
- 1 lg Celery stalk, chopped
- 2 md Firm mushrooms, chopped
- 1 1/2 ts Garlic, chopped
- 1 lg Tomato, chopped
- 2 tb Breadcrumbs
- 1 tb Tomato paste
- 5 tb Fresh parsley, chopped
- 1 ts Basil
- Fresh lemon juice
- 30 md Whole mushrooms
Directions
Cut eggplant in half lengthwise. Make crisscross patterns in the pulp &
sprinkle with salt. Let stand for 3o minutes. Rinse thoroughly & drain
well, drying with paper towels. Peel & coarsely chop.
Heat 2 tb oil in a skillet over a medium heat. Cook eggplant till
softened. Let cool.
Heat remining oil & cook onion, celery, choped mushrooms & garlic for 4
minutes. Add tomatoes & return eggplant to skillet. Stir in breadcrumbs,
tomato paste & 3 tb parsley. Add basil. Continue to cook for 4 minutes.
Just before serving, wipe mushrooms with cloth dampened in lemon juice.
Carefully remove the stems. Fill each cap with some of the eggplant
mixture. Sprinkle with remaining parsley & serve.
You can serve the mushrooms hot by baking briefly until watm & then
sprinkling with parsley.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
sprinkle with salt. Let stand for 3o minutes. Rinse thoroughly & drain
well, drying with paper towels. Peel & coarsely chop.
Heat 2 tb oil in a skillet over a medium heat. Cook eggplant till
softened. Let cool.
Heat remining oil & cook onion, celery, choped mushrooms & garlic for 4
minutes. Add tomatoes & return eggplant to skillet. Stir in breadcrumbs,
tomato paste & 3 tb parsley. Add basil. Continue to cook for 4 minutes.
Just before serving, wipe mushrooms with cloth dampened in lemon juice.
Carefully remove the stems. Fill each cap with some of the eggplant
mixture. Sprinkle with remaining parsley & serve.
You can serve the mushrooms hot by baking briefly until watm & then
sprinkling with parsley.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
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