• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Okra Muffins

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 2 c Self-rising cornmeal
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1 1/4 c Milk
  • 2 lg Eggs, lightly beaten
  • 1/4 c Vegetable oil
  • 1 ts Worchstershire sauce
  • 1/4 ts Hot sauce
  • 2 c Thinly sliced fresh okra
  • -(about 1/2 pound)
  • 1/4 c Chopped onion


Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400' for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2 dozen

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