Side Pannel
Fresh Okra Muffins
Fresh Okra Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 2 c Self-rising cornmeal
- 1 tb Sugar
- 1/2 ts Salt
- 1 1/4 c Milk
- 2 lg Eggs, lightly beaten
- 1/4 c Vegetable oil
- 1 ts Worchstershire sauce
- 1/4 ts Hot sauce
- 2 c Thinly sliced fresh okra
- -(about 1/2 pound)
- 1/4 c Chopped onion
Directions
Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400' for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2 dozen
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400' for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2 dozen
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