• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Fresh Orange Prune Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Whole orange
  • 1/2 c Orange juice
  • 1 Egg
  • 2 tb Oil
  • 1/2 ts Vanilla
  • 2 c Flour
  • 2 1/3 c Sugar
  • 2 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Raisins; or 6 whole prunes


Quarter orange and place pieces in food processor bowl. Chop fine. Add
liquid ingredients, then dry ingredients. Place raisins or prunes on top.
Pulse to mix. Pour into greased loaf pan. Bake at 350 F for 60 minutes.

Notes: A favorite in Duane's lunches.
Per serving: 3543 Calories; 35g Fat (9% calories from fat); 38g Protein;
793g Carbohydrate; 181mg Cholesterol; 2685mg Sodium

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