• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg
  • 1 c Sugar
  • 1/2 ts Grated lemon rind
  • 1 ts Vanilla
  • 1 c Flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/4 c Milk
  • 1/4 c Butter
  • 3 c Peeled sliced fresh peaches
  • Or 3 packages frozen
  • 1 tb Lemon luice
  • 1 ts Cinnamon (opt)
  • 1 c Sour cream
  • Ds nutmeg (garnish)

 Directions

Beat egg well, add 1/2 cup sugar gradually, beating well after each
addition. Add lemon rind and vanilla. Sift flour with baking powder and
salt. Add to sugar and egg mixture alternately with milk. Next add melted
butter and pour into greased, floured 9-inch layer-cake pan, spreading
evenly. Sprinkle sliced peaches with lemon juice and arrange on top of
batter. If frozen peaches are used, drain thoroughly. Sprinkle top with
remaining sugar and the cinnamon, if you like. Bake in moderate oven,
350'F., for an hour and 10 minutes, until cake is golden brown and pulls
away from the sides of the pan. Cool in pan for 20 minutes. Cut into wedges
and remove from pan. Serve warm with sour cream to which a dash of nutmeg
has been added. Six servings.

This is good with sliced fresh nectarines or with 2 cups fresh or frozen
blueberries.

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