Side Pannel
Fresh Peach Cobbler
Ingredients List
- 6 c Fresh peeled, sliced peaches
- -- (about 6 medium peaches)
- 1/2 c Brown sugar, firmly packed
- 1 tb Cornstarch
- 1 tb Lemon juice
- 1/2 ts Cinnamon
- 1/2 c All-purpose flour
- 1/3 c Enriched Corn Meal
- -- (Aunt Jemima or Quaker)
- 1 tb Granulated sugar
- 1 ts Baking powder
- 1/4 ts Salt (optional)
- 2 tb Margarine or butter
- 1/4 c Milk
- 1 Egg; beaten
Directions
In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice
and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1
minute. Pour mixture into 1-1/2-qt. casserole.
Heat oven to 350 F. Combine dry ingredients. Cut in margarine until
mixture resembles coarse crumbs. Add milk and egg, mixing just until dry
ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling.
Bake 30 to 35 minutes or until topping is light golden brown. Serve warm.
NUTRITIONAL ANALYSIS per serving:
* calories 241
* carbohydrates 45 g
* protein 4 g
* fat 5 g
* calcium 74 mg
* sodium 115 mg
* cholesterol 45 mg
* dietary fiber 2 g
and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1
minute. Pour mixture into 1-1/2-qt. casserole.
Heat oven to 350 F. Combine dry ingredients. Cut in margarine until
mixture resembles coarse crumbs. Add milk and egg, mixing just until dry
ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling.
Bake 30 to 35 minutes or until topping is light golden brown. Serve warm.
NUTRITIONAL ANALYSIS per serving:
* calories 241
* carbohydrates 45 g
* protein 4 g
* fat 5 g
* calcium 74 mg
* sodium 115 mg
* cholesterol 45 mg
* dietary fiber 2 g
Tweet