• Prep Time: 25 minutes
  • Cooking Time: 0 minutes
  • Serves: 1 quart

Fresh Peach Frozen Yogurt

  • Recipe Submitted by on

 Ingredients List

  • 4 large peaches, peeled and pitted
  • 3/4 cup sugar
  • 3 cups 2% plain Greek yogurt
  • 1 teaspoon pure vanilla extract


Cut three of the peeled, pitted peaches into large chunks and place them in the bowl of a food processor with 3/4 cup sugar. Pulse until completely smooth. Add Greek yogurt and vanilla. Pulse again until well combined. Transfer the yogurt mixture to an ice cream maker and freeze according to manufacturer's directions.
Meanwhile, dice the remaining peach and add to yogurt as it's processing, about 5 minutes before the end of the recommended freezing time. Serve immediately or transfer to an airtight freezer-safe container and freeze.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?