Side Pannel
Fresh Peach Pie
Fresh Peach Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Seasonal, Desserts
Ingredients List
- 1 9-Inch Baked Pie Shell Or
- -Crumb Crust
- 1 c Sugar
- 1/4 c Cornstarch
- 1 1/2 c Water
- 3 oz Orange Or Peach Gelatin
- 3 c Fresh Peaces; Pitted, Peeled
- -Sliced
- Whipped Cream; Optional
Directions
Mix the sugar, cornstarch and water in a saucepan. Bring to a quick
boil. Cook until thickened and clear. Add the gelatin. Arrange the
peaches in the pie shell. Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.
NOTE:
Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.
boil. Cook until thickened and clear. Add the gelatin. Arrange the
peaches in the pie shell. Pour the gelatin mixture over the peaches
and refrigerate. Garnish with whipped cream, if desired.
NOTE:
Other fresh fruit or berries with compatible flavored gelatin may be
substituted for the peaches and orange gelatin as above.
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