• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Pear Bread

  • Recipe Submitted by on

Category: Breads, Fruit

 Ingredients List

  • 2 Or 3 fresh pears
  • 1/2 c Salad oil
  • 1 c Sugar
  • 2 Eggs
  • 1/4 c Sour cream
  • 1 ts Vanilla
  • 2 c Flour -- sifted
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1/2 c Walnuts -- chopped


Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat
oil and sugar until well blended. Beat in eggs, one at a time; add sour
cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg.
Add to oil-sugar mixture and continue to beat until well blended. Add nuts
and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch
loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out
clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?