Side Pannel
Fresh Pear Bread
Ingredients List
- 2 Or 3 fresh pears
- 1/2 c Salad oil
- 1 c Sugar
- 2 Eggs
- 1/4 c Sour cream
- 1 ts Vanilla
- 2 c Flour -- sifted
- 1/2 ts Salt
- 1 ts Baking soda
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/2 c Walnuts -- chopped
Directions
Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat
oil and sugar until well blended. Beat in eggs, one at a time; add sour
cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg.
Add to oil-sugar mixture and continue to beat until well blended. Add nuts
and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch
loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out
clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.
oil and sugar until well blended. Beat in eggs, one at a time; add sour
cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg.
Add to oil-sugar mixture and continue to beat until well blended. Add nuts
and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch
loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out
clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
