• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Pear Bread

  • Recipe Submitted by on

Category: Breads, Fruit

 Ingredients List

  • 2 Or 3 fresh pears
  • 1/2 c Salad oil
  • 1 c Sugar
  • 2 Eggs
  • 1/4 c Sour cream
  • 1 ts Vanilla
  • 2 c Flour -- sifted
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1/2 c Walnuts -- chopped

 Directions

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat
oil and sugar until well blended. Beat in eggs, one at a time; add sour
cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg.
Add to oil-sugar mixture and continue to beat until well blended. Add nuts
and pears; mix well with a large spoon. Spoon into well-greased 9 x 5-inch
loaf pan. Bake at 350 degrees for 1 hour, or until toothpick comes out
clean. Cool in pan 10 to 15 minutes. Turn out and cool on rack.


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