• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Fresh Pear Cake

  • Recipe Submitted by on

Category: Cakes, Fruit, Desserts

 Ingredients List

  • 2 c Sugar
  • 3 Eggs; well beaten
  • 1 1/2 c Salad oil
  • 3 c Flour, all-purpose
  • 1 ts Soda
  • 1 ts Salt
  • 1 ts Vanilla extract
  • 2 ts Cinnamon; ground
  • 3 c Pears; thinly sliced

 Directions

POWDERED SUGAR GLAZE
1 1/4 c Powdered sugar
2 tb Milk; to 4 tb.

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt;
add to sugar mixture, 1 cup at a time, mixing well after each addition.
Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350
degrees for 1 hour. Remove from pan, and allow to cool; top with powdered
sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth. Yield:
about 1 cup.

Coleman.

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