• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fresh Pear Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/2 c Margarine
  • 1/2 c Sugar
  • 1/2 c Golden syrup
  • 2 Eggs
  • 1 c Milk
  • 4 Pears peeled & diced


3 c Flour
2 ts Cinnamon
2 ts Mixed spice
4 ts Ground ginger

Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine,
sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in
the pears. Carefully stir in the previously combined dry mix. Place in pans
& bake for 25-30 mins. Makes 12-14. Variations:

1. FP with Caraway - Add 3 tsp of caraway seeds to the wet mix.

2. FP with Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix.

3. FP & Double Ginger - Add 1/2 cup crystallised ginger to the wet mix.

4. FP with Raisins - Add 1/2 cup chopped raisins to the wet mix.

5. FP with Rye - Replace the flour with 3 cups rye flour & 4 tsp baking

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