• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fresh Pear with Roquefort Cream

  • Recipe Submitted by on

Category: Cheese, Appetizers

 Ingredients List

  • 2 tb Roquefort cheese, crumbled,
  • -room temperature
  • 2 tb Heavy cream
  • 1 tb Dry white wine
  • pn Cayenne pepper
  • 1 Ripe pear
  • 1/2 Lemon

 Directions

1. With a wooden spoon, mash the cheese and cream together until blended.
Add the wine and cayenne and blend until smooth. 2. Cut the pear in half
lengthwise and remove the core. Rub the cut sides of the pear with the
lemon to prevent discoloration. Spoon half of the cheese mixture into the
center hollow of each pear. Serve slightly chilled. Note: Technically, this
is a Savory. It makes a posh appetizer.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?