• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Peas and Carrots with Lettuce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Butter
  • 5 c Peas, shelled
  • 9 sm Carrots, cut in 1/4" slices
  • 20 Tiny white onions, peeled
  • 1 1/4 c Lettuce, coarsely shredded
  • 1 1/2 ts Dried basil
  • 1 1/2 ts Dried rosemary, crushed
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 c Water

 Directions

To cook reduced quantities: reduce all ingredients proportionately.
Maintain minimum 1/4 cup water.

1. Melt butter in cooker. Add remaining ingredients. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 1 minute.

3. Remove cooker from heat. Press finger-tip control lightly to release
pressure.

4. Open cooker. Serve hot.

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