• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Fresh Pesto

  • Recipe Submitted by on

Category: Sauces, Italian

 Ingredients List

  • 2 c Packed fresh basil; parsley,
  • -Coarsely chopped spinach
  • 3/4 c Grated parmesan cheese
  • 1/2 c Walnut pieces
  • 2 lg Cloves garlic; cut in half
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 2/3 c Olive oil


Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well.Position knife blade in food processor bowl; add basil and next
5 ingredients, and top with cover. Process until smooth. With processor
running, pour oil through food chute in a slow, steady stream until
combined. Use immediately or place in an airtight container; refrigerate up
to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups.

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