Side Pannel
Fresh Pesto
Ingredients List
- 2 c Packed fresh basil; parsley,
- -Coarsely chopped spinach
- 3/4 c Grated parmesan cheese
- 1/2 c Walnut pieces
- 2 lg Cloves garlic; cut in half
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 2/3 c Olive oil
Directions
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well.Position knife blade in food processor bowl; add basil and next
5 ingredients, and top with cover. Process until smooth. With processor
running, pour oil through food chute in a slow, steady stream until
combined. Use immediately or place in an airtight container; refrigerate up
to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups.
drain well.Position knife blade in food processor bowl; add basil and next
5 ingredients, and top with cover. Process until smooth. With processor
running, pour oil through food chute in a slow, steady stream until
combined. Use immediately or place in an airtight container; refrigerate up
to 1 week, or freeze up to 6 months. Yield: 1-3/4 cups.
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