Side Pannel
Fresh Pineapple Slaw
Ingredients List
- 2 c Chopped fresh pineapple
- 1 md Carrot, shredded
- 1 md Green pepper, julienned
- 3 tb White wine vinegar
- 3 tb Unsweetened pineapple juice
- 1 tb Honey
- 1 ts Oil
- 2 oz Crumbled blue cheese
Directions
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
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