• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Pineapple Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Chopped fresh pineapple
  • 1 md Carrot, shredded
  • 1 md Green pepper, julienned
  • 3 tb White wine vinegar
  • 3 tb Unsweetened pineapple juice
  • 1 tb Honey
  • 1 ts Oil
  • 2 oz Crumbled blue cheese


1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.

Per serving (1/2 cup) - 90 cal.

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