• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Fresh Plum Chutney - Ming Tsai

  • Recipe Submitted by on

Category: Fruit, Condiments

 Ingredients List

  • Canola oil; or spray
  • 2 Red onions; diced
  • 1 tb Minced ginger
  • 2 Minced Thai bird chiles; or
  • -less to taste
  • 1 tb Brown sugar; or more to
  • -taste
  • 8 Plums; pitted; peeled and
  • -diced
  • 1/2 c Plum wine; or sherry
  • Salt and black pepper; to
  • -taste


In a saucepan add a little oil and caramelize onions with ginger. Add
chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine.
Simmer on low heat until most of the wine is evaporated. Check for

Makes about 1 cup: each 146 CALS, 1G FAT (7% CFF)

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