Side Pannel
Fresh Porcini Tomato Sauce
Fresh Porcini Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish
Ingredients List
- 1 tb Olive oil
- 1/2 lb Fresh porcinis
- -- stemmed & thinly sliced
- 2 Garlic cloves, peeled
- 1/2 c Dry white wine
- 6 md Tomatoes, seeded & diced
- 1 pn Salt
- 1 pn Fresh ground black pepper
Directions
Heat the oil in a saucepan. When hot but not smoking, add the
mushrooms and garlic. Cook over medium heat, tossing the mixture
until the mushrooms are slightly wilted and lightly browned (about
3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
reduced by half. Add the tomatoes, salt, and pepper. Bring back to a
boil, cook with an occasional stir until sauce is a little thicker,
3-5 minutes.
mushrooms and garlic. Cook over medium heat, tossing the mixture
until the mushrooms are slightly wilted and lightly browned (about
3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
reduced by half. Add the tomatoes, salt, and pepper. Bring back to a
boil, cook with an occasional stir until sauce is a little thicker,
3-5 minutes.
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