• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Porcini Tomato Sauce

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 1 tb Olive oil
  • 1/2 lb Fresh porcinis
  • -- stemmed & thinly sliced
  • 2 Garlic cloves, peeled
  • 1/2 c Dry white wine
  • 6 md Tomatoes, seeded & diced
  • 1 pn Salt
  • 1 pn Fresh ground black pepper


Heat the oil in a saucepan. When hot but not smoking, add the
mushrooms and garlic. Cook over medium heat, tossing the mixture
until the mushrooms are slightly wilted and lightly browned (about
3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
reduced by half. Add the tomatoes, salt, and pepper. Bring back to a
boil, cook with an occasional stir until sauce is a little thicker,
3-5 minutes.

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