• Prep Time: 15 minutes
  • Cooking Time: 5-minutes
  • Serves: 8 servings

Fresh Raspberry Pie Recipe.

  • Recipe Submitted by on

Category: Holiday, Pies

 Ingredients List

  • /4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 package (3 ounces) raspberry gelatin
  • 4 cups fresh raspberries
  • 1 graham cracker crust (9 inches)

 Directions

1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly.

2. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.

3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours

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