Side Pannel
Fresh Raspberry Pie Recipe.
- Prep Time: 15 minutes
- Cooking Time: 5-minutes
- Serves: 8 servings
Fresh Raspberry Pie Recipe.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Holiday, Pies
Ingredients List
- /4 cup sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 package (3 ounces) raspberry gelatin
- 4 cups fresh raspberries
- 1 graham cracker crust (9 inches)
Directions
1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly.
2. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours
2. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours
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