• Prep Time:
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  • Serves: 4 Servings

Fresh Raspberry Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh raspberries
  • 1/2 c Sugar; approximately
  • 1 tb Cornstarch
  • 1 tb Lemon juice
  • 1 tb Cognac
  • 1 1/ Vanilla ice cream


1. Mix the raspberries with the sugar and heat, stirring frequently, to a
boil. Strain and add more sugar, if desired.

2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat
the remaining juice to a boil, stir in the cornstarch and cook, stirring,
until thickened.

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