Side Pannel
Fresh Raspberry Sauce
Ingredients List
- 2 c Fresh raspberries
- 1/2 c Sugar; approximately
- 1 tb Cornstarch
- 1 tb Lemon juice
- 1 tb Cognac
- 1 1/ Vanilla ice cream
Directions
1. Mix the raspberries with the sugar and heat, stirring frequently, to a
boil. Strain and add more sugar, if desired.
2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat
the remaining juice to a boil, stir in the cornstarch and cook, stirring,
until thickened.
boil. Strain and add more sugar, if desired.
2. Mix the cornstarch with two tablespoons of cooled raspberry juice. Heat
the remaining juice to a boil, stir in the cornstarch and cook, stirring,
until thickened.
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