• Prep Time:
  • Cooking Time:
  • Serves:

Fresh Salsa Recipe

  • Recipe Submitted by on

Category: Appetizers, Healthy Recipes, Side Dishes

 Ingredients List

  • 6 Cups Tomatoes - We used grape tomatoes, because that's what we have growing in our garden, but any tomato will do.
  • 3/4 of a Medium White Onion
  • 1 Green Pepper
  • 3 Teaspoons Garlic
  • 1/4 - 1/2 Cup Cilantro - This was two handfuls chopped up finely.
  • 2 Jalapenos with seeds
  • 1 Tablespoon Sea Salt
  • 3 Teaspoons Sugar


Dice tomatoes, white onion and green pepper put in large bowl. Chop jalapenos and cilantro finely and add to bowl. Add remaining ingredients and mix together.

We used the seeds from both jalapenos and I would say the salsa is medium-hot. If you want a medium salsa add seeds from 1 jalapeno and no seeds for a mild salsa. If you are concerned about the heat, set aside all the seeds from the beginning and then slowly add them in after combining all other ingredients.

We diced all our ingredients pretty small, so it isn't too chunky. If you prefer a smoother consistency you could put all the ingredients in a food processor.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?