• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Spinach Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 bn Fresh spinach
  • 1/2 lb Mushrooms; sliced
  • 1/2 c Slivered almonds; toasted
  • 1/4 c Vegetable oil
  • 2 tb Olive oil
  • 2 tb Wine vinegar
  • 1 tb White wine
  • 1/2 ts Crushed tarragon
  • 1/4 ts Salt
  • 1/8 ts Nutmeg

 Directions

Wash and dry spinach; remove stems and tear leaves into pieces to measure 8
cups, loosely packed. Place spinach in a bowl with mushrooms and almonds.
In a small saucepan combine remaining ingredients and heat just to boiling.
Pour hot dressing over and toss. Serve immediately. Makes 6-8 servings.

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