• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Fresh Spring Rolls

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Thinly sliced red bell
  • -pepper
  • 1/2 c Thinly sliced yellow bell
  • -pepper
  • 1/2 c Thinly sliced orange bell
  • -pepper
  • 1/4 c Blanched bean sprouts
  • 1/4 c Thinly sliced celery
  • 1/4 c Grated carrot
  • 2 Cloves (large) garlic;
  • -peeled and mashed into pulp
  • 1 Piece (1") peeled; minced
  • -ginger
  • 7 oz Rice stick Thai noodles
  • -soaked in warm water for 20
  • -min and then cooked in
  • -boiling water for 3-4 min
  • -or until soft
  • 1/2 c Thinly sliced fresh basil
  • -leaves
  • 3 -(up to)
  • 4 Red Thai chiles; seeded and
  • -chopped
  • 1/4 c Fish sauce
  • 3 tb Soy sauce
  • 3 tb Sesame oil
  • 2 tb Rice vinegar

 Directions



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