• Prep Time:
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  • Serves: 1 Servings

Fresh Strawberry Glace

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Strawberries; thinly sliced
  • 3/4 c Sugar
  • 3/4 c Strawberry syrup;


3/4 c Strawberry syrup and water
3 1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice

Combine strawberries and sugar and let stand 30 minutes. Bring to a boil,
and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup,
adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix
cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a
boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let stand
about 1 hour to allow glace to become firm. Kate Smith Collection 1940
Published by General Foods Corp.

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