• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 9

Fresh Strawberry Muffin Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 cup shortening
  • 1 egg
  • 1 cup milk
  • 1 cup strawberries, finely chopped


Preheat oven to 400 degrees and grease a 9x5-inch loaf pan.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in shortening, and mix well.

In a small bowl, whisk eggs and milk together. Fold into flour mixture.

Fold in strawberries. Pour batter into greased loaf pan. Bake for 45-55 minutes, or until a knife comes out clean when inserted with a knife. Remove from oven and allow to cool completely before slicing. Store leftovers in an airtight container for up to 3 days

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