• Prep Time: 15 Minutes
  • Cooking Time: 5 Minutes
  • Serves:

Fresh Strawberry Pie-iv

  • Recipe Submitted by on

Category: Healthy Recipes, Pies

 Ingredients List

  • 1 (12-ounce) can lemon-lime soda
  • 2 teaspoons cornstarch
  • 1 (3-ounce) box strawberry jello
  • 1 (16-ounce) container of strawberries
  • 1 (9-inch) prepared pie crust (regular or graham cracker)


In a medium pot, bring the lemon-lime soda and cornstarch to a boil. Boil until the liquid is clear, about 3 minutes. Remove from the stove and add the jello, mix well. While the mixture cools, wash, hull, and cut the strawberries in half. Stir the strawberries into the gelatin mixture and pour into the prepared pie crust. Chill until set. Serve with fresh whipped cream or thawed frozen whipped topping.
- See more at: http://southernbite.com/2013/06/05/fresh-strawberry-pie-and-a-diabetic-version/#sthash.4OKsFaZF.dpuf

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