• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Strawberry Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 Baked 9-inch Pie Shell
  • 1 tb Cornstarch
  • 3 oz (1 Pk) Strawberry Gelatin
  • 1 1/2 c Water
  • 1 1/4 c Sugar
  • 3 tb Lemon Juice
  • 1 qt Fresh Strawberries


Clean and hull strawberries.

In medium saucepan, combine sugar and cornstarch; add water and lemon
juice. Over high heat, bring to a boil. Reduce heat; cook and stir until
slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until
dissolved. Cool to room temperature. Stir in strawberries; turn into
prepared pastry shell. Chill 4 to 6 hours or until set. Serve with
whipped cream if desired. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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