Side Pannel
Fresh Summer Rolls With Basil, Avocado, Kale +Spicy Garlic Peanut
Fresh Summer Rolls With Basil, Avocado, Kale +Spicy Garlic Peanut
- Recipe Submitted by Herb on 11/12/2014
Category: Sauces, Healthy Recipes, Tomatoes, Carrots, Rolls
Ingredients List
- Peanut sauce:
- 2 garlic cloves, minced
- 1 tablespoon chunk of ginger, peeled and finely chopped
- 2 tablespoons each of tamari, maple syrup, and lime juice
- Chili powder, to taste
- 1/3 cup peanut butter
- 1/3 cup water (more or less as needed)
- Rolls:
- 1 cup cooked vermicelli (AKA rice noodles)
- 5-8 rice paper sheets
- 1 carrot
- 1 avocado
- 1/3 cucumber
- 1 cup fresh basil
- 1/2 cup cilantro
- 5-8 kale leaves
- 1/2 red peppe
Directions
1. To make the peanut sauce: blend or mix together all the ingredients until smooth. If you like, sautee the garlic and ginger first to bring out more flavour. Set aside in a bowl.
2. To make the wraps: cut all the veggies into thin strips. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle.
3. Fold over two ends, then wrap it up like a burrito, making it as tight as possible. It might take a few tries to get it perfect.
4. Serve with the sauce and enjoy nature's elegant beauty.
2. To make the wraps: cut all the veggies into thin strips. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle.
3. Fold over two ends, then wrap it up like a burrito, making it as tight as possible. It might take a few tries to get it perfect.
4. Serve with the sauce and enjoy nature's elegant beauty.
Tweet