• Prep Time:
  • Cooking Time:
  • Serves:

Fresh Summer Rolls With Basil, Avocado, Kale +Spicy Garlic Peanut

  • Recipe Submitted by on

Category: Sauces, Healthy Recipes, Tomatoes, Carrots, Rolls

 Ingredients List

  • Peanut sauce:
  • 2 garlic cloves, minced
  • 1 tablespoon chunk of ginger, peeled and finely chopped
  • 2 tablespoons each of tamari, maple syrup, and lime juice
  • Chili powder, to taste
  • 1/3 cup peanut butter
  • 1/3 cup water (more or less as needed)
  • Rolls:
  • 1 cup cooked vermicelli (AKA rice noodles)
  • 5-8 rice paper sheets
  • 1 carrot
  • 1 avocado
  • 1/3 cucumber
  • 1 cup fresh basil
  • 1/2 cup cilantro
  • 5-8 kale leaves
  • 1/2 red peppe

 Directions

1. To make the peanut sauce: blend or mix together all the ingredients until smooth. If you like, sautee the garlic and ginger first to bring out more flavour. Set aside in a bowl.

2. To make the wraps: cut all the veggies into thin strips. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle.

3. Fold over two ends, then wrap it up like a burrito, making it as tight as possible. It might take a few tries to get it perfect.

4. Serve with the sauce and enjoy nature's elegant beauty.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?