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Fresh Summer Rolls with Basil, Avocado, Kale

  • Recipe Submitted by on

Category: Breakfast, Vegetables, Rolls

 Ingredients List

  • ~~~~~~~~~Peanut sauce:~~~~~~~~~~~~~
  • 2 garlic cloves, minced
  • 1 tablespoon chunk of ginger, peeled and finely chopped
  • 2 tablespoons each of tamari, maple syrup, and lime juice
  • Chili powder, to taste
  • 1/3 cup peanut butter
  • 1/3 cup water (more or less as needed)
  • ~~~~~~~~~~~~~~Rolls:~~~~~~~~~~~~~~
  • 1 cup cooked vermicelli (AKA rice noodles)
  • 5-8 rice paper sheets
  • 1 carrot
  • 1 avocado
  • 1/3 cucumber
  • 1 cup fresh basil
  • 1/2 cup cilantro
  • 5-8 kale leaves
  • 1/2 red pepper

 Directions

To make the peanut sauce: blend or mix together all the ingredients until smooth. If you like, sautee the garlic and ginger first to bring out more flavour. Set aside in a bowl.

To make the wraps: cut all the veggies into thin strips. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle. Fold over two ends, then wrap it up like a burrito, making it as tight as possible. It might take a few tries to get it perfect. Serve with the sauce and enjoy nature's elegant beauty.

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