Side Pannel
Fresh Sweet Corn Spoonbread
Fresh Sweet Corn Spoonbread
- Recipe Submitted by maryjosh on 11/17/2016
Ingredients List
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- ½ cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
Directions
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.
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