Side Pannel
Fresh Tomatillo Salsa #1
Ingredients List
- 1 lb Tomatillos; husked
- 1 sm Garlic clove
- 1/4 md White onion; chopped
- 2 Serrano chiles; seeds and
- -Veins removed; Roughly
- -chopped
- 1/4 c Water
- 1/2 ts Salt
- 1/2 c Cilantro; chopped
Directions
Wash the husked tomatillos and remove the stems. Place in a medium saucepan
with enough water to cover. Bring to a boil, reduce to a simmer, and cook,
uncovered, 5 minutes.
Mince the garlic clove in the bowl of a food processor. With a slotted
spoon, transfer the tomatillos to the food processor along with the onion,
chiles, water and salt. Process until smooth, but do not worry about a few
stray chunks of onion and pepper. They add authenticity.
Pour into a bowl, stir in the cilantro, and chill until serving time. This
salsa may be stored in the refrigerator for 24 hours.
with enough water to cover. Bring to a boil, reduce to a simmer, and cook,
uncovered, 5 minutes.
Mince the garlic clove in the bowl of a food processor. With a slotted
spoon, transfer the tomatillos to the food processor along with the onion,
chiles, water and salt. Process until smooth, but do not worry about a few
stray chunks of onion and pepper. They add authenticity.
Pour into a bowl, stir in the cilantro, and chill until serving time. This
salsa may be stored in the refrigerator for 24 hours.
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