• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Tomatillo Salsa #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Tomatillos; husked
  • 1 sm Garlic clove
  • 1/4 md White onion; chopped
  • 2 Serrano chiles; seeds and
  • -Veins removed; Roughly
  • -chopped
  • 1/4 c Water
  • 1/2 ts Salt
  • 1/2 c Cilantro; chopped


Wash the husked tomatillos and remove the stems. Place in a medium saucepan
with enough water to cover. Bring to a boil, reduce to a simmer, and cook,
uncovered, 5 minutes.

Mince the garlic clove in the bowl of a food processor. With a slotted
spoon, transfer the tomatillos to the food processor along with the onion,
chiles, water and salt. Process until smooth, but do not worry about a few
stray chunks of onion and pepper. They add authenticity.

Pour into a bowl, stir in the cilantro, and chill until serving time. This
salsa may be stored in the refrigerator for 24 hours.

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