• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fresh Tomato, Bacon and Onion Fettucine

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 4 oz Uncooked fettuccine
  • 3 Slices bacon
  • 1/4 c Chopped onion
  • 1 c (1 medium) chopped tomato
  • 1 tb Chopped fresh basil OR
  • 1/2 ts Dried basil leaves


Cook fettuccine to desired doneness as directed on package. Drain, keep

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain
on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook
until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook
just until heated. Immediately toss with cooked fettuccine. 4 side dish
servings; 2 main dish servings.

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