• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Tomato Bruschetta

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • -----------------------------------BREAD-----------------------------------
  • 1 Loaf italian bread; or
  • -french bread
  • ; (6-oz)
  • 1 tb Olive oil


2 Plum tomatoes; minced or
1 Salad tomato
3 Garlic cloves; minced
2 ts Minced basil
1 ts Minced thyme
2 ts Olive oil

Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush
each slice with olive oil and place onto a cookie sheet.

To prepare the topping, combine all ingredients.

Place the bread in the oven and toast for 1 to 2 minutes.

Remove the bread from the oven and spread a teaspoon of topping over each
slice. Serve immediately.

Exchanges: Monounsaturated Fat Exchange 1 Starch Exchange 1 Calories
~- 59 Calories from Fat 22 Total Fat 2g Saturated Fat ~- 0g
Cholesterol 0mg Sodium 78mg Carbohydrate 8g Dietary Fiber 1g
Sugars 1g Protein 1g

6 servings/Serving size: 1 oz

Notes: This is the simplest of appetizers, yet elegant enough for any

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