Side Pannel
Fresh Tomato Bruschetta
Ingredients List
- -----------------------------------BREAD-----------------------------------
- 1 Loaf italian bread; or
- -french bread
- ; (6-oz)
- 1 tb Olive oil
Directions
TOPPING
2 Plum tomatoes; minced or
1 Salad tomato
3 Garlic cloves; minced
2 ts Minced basil
1 ts Minced thyme
2 ts Olive oil
Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush
each slice with olive oil and place onto a cookie sheet.
To prepare the topping, combine all ingredients.
Place the bread in the oven and toast for 1 to 2 minutes.
Remove the bread from the oven and spread a teaspoon of topping over each
slice. Serve immediately.
Exchanges: Monounsaturated Fat Exchange 1 Starch Exchange 1 Calories
~- 59 Calories from Fat 22 Total Fat 2g Saturated Fat ~- 0g
Cholesterol 0mg Sodium 78mg Carbohydrate 8g Dietary Fiber 1g
Sugars 1g Protein 1g
6 servings/Serving size: 1 oz
Notes: This is the simplest of appetizers, yet elegant enough for any
party.
2 Plum tomatoes; minced or
1 Salad tomato
3 Garlic cloves; minced
2 ts Minced basil
1 ts Minced thyme
2 ts Olive oil
Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush
each slice with olive oil and place onto a cookie sheet.
To prepare the topping, combine all ingredients.
Place the bread in the oven and toast for 1 to 2 minutes.
Remove the bread from the oven and spread a teaspoon of topping over each
slice. Serve immediately.
Exchanges: Monounsaturated Fat Exchange 1 Starch Exchange 1 Calories
~- 59 Calories from Fat 22 Total Fat 2g Saturated Fat ~- 0g
Cholesterol 0mg Sodium 78mg Carbohydrate 8g Dietary Fiber 1g
Sugars 1g Protein 1g
6 servings/Serving size: 1 oz
Notes: This is the simplest of appetizers, yet elegant enough for any
party.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
