• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Fresh Tomato Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 350 g Ripe tomatoes; chopped
  • -(12oz)
  • 2 tb Sunflower or soya oil
  • 1 md Onion; chopped
  • 2 lg Clov garlic; peeled and
  • -chopped
  • 2 Green chillies; seeded and
  • -chopped
  • 2 ts Ground cumin
  • 1 ts Salt
  • 1 tb Sugar or to taste


Put the tomatoes in a small saucepan and cook over a medium heat, covered ,
until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic
until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes,
the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

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