• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Tomato Juice

  • Recipe Submitted by on

Category: Vegetables, Beverages

 Ingredients List

  • 1 lg Ripe tomato
  • Salt, pepper, sugar and/or
  • -lemon (optional)


Blanch tomato in boiling water for 30 seconds. Place in cold water for 1
minute, then peel skin.

Place a sieve over a bowl; cut tomato open over sieve. Remove seeds by
squeezing tomato over sieve or scooping seeds out with spoon.

In food processor or blender, place tomato and juice from bowl; blend until
smooth. The juice will be slightly warm and a lighter color than the
canned variety.

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